Iraqi Roasted Salmon With Tomato And Lemon Recipe
Recipe By PureWow
Salmon has become one of your go-to dinners, since its a cinch to make and cooks in a flash. But your old standards have been feeling a little stale. Weve got just the recipe to bring your favorite weeknight meal back to life: iraqi roasted salmon with tomato and lemon, from jake cohens new cookbook jew-ish.
4.8
21 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Iraqi Roasted Salmon With Tomato And Lemon Recipe
- 0.38 tablespoon Extra virgin olive oil
- 1/4 Medium yellow onions, minced
- 1/4 part Scallions, white and green separated and thinly sliced
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Ground turmeric
- 0.06 teaspoon Cayenne pepper
- 3/4 ounce One can tomato paste
- 1/4 teaspoon Finely grated lemon zest
- As required Kosher salt
- 0.38 pound One whole side of salmon, skin
Nutrition
value
value
368
calories per serving
22 g Fat37 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein37g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein37g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6255mg
- Vitamin B91950mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium62mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow