Jaiphal malai tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, nutmeg powder, red chili powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Thread the marinated chicken pieces onto skewers and grill or bake until cooked through and slightly charred.
• STEP 5.Serve hot with mint chutney and naan or roti.

Cooking Tips

• Marinating the chicken for a longer time enhances the flavors.
• If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent burning.

Storage and Serving

• Any leftover Jaiphal Malai Tikka can be stored in the refrigerator in an airtight container.
• Reheat before serving and serve with mint chutney and naan or roti.