Jain Spicy Corn Toast Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté corn kernels with spices.
• STEP 2.Spread the corn mixture on bread slices.
• STEP 3.Toast the bread slices until crispy and serve hot.

Cooking Tips

• You can add grated cheese on top of the corn mixture for an extra cheesy flavor.
• Serve the toast with ketchup or chutney for added taste.

Storage and Serving

• Jain Spicy Corn Toast is best served hot and crispy.
• You can store the leftover corn mixture in an airtight container in the refrigerator for up to 2 days.
• Toast the bread slices just before serving to maintain their crispiness.