Jain Chole is a delicious and protein-rich Indian dish made with chickpeas, onions, tomatoes, and a blend of spices. It is a popular vegetarian recipe that is often enjoyed with rice or roti. The chickpeas are cooked until tender and then simmered in a flavorful tomato-based gravy. This dish is perfect for those following a Jain diet as it does not contain any onion or garlic.