Jain Pav Bhaji Recipe

Cooking Directions

• STEP 1.Boil and mash the vegetables like potatoes, cauliflower, peas, and capsicum.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped green chilies.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and pav bhaji masala. Cook until the tomatoes are soft.
• STEP 4.Add the mashed vegetables, salt, and water. Mix well and cook for a few minutes.
• STEP 5.Toast the pav with butter and serve hot with the bhaji, garnished with chopped coriander leaves and a squeeze of lemon juice.

Cooking Tips

• You can add other vegetables like carrots, beans, and bell peppers to enhance the flavor.
• Adjust the spice level according to your taste by adding more or less chili powder.
• Serve the pav bhaji with a dollop of butter on top for extra richness.

Storage and Serving

• Leftover pav bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji on the stovetop or in the microwave before serving.
• Serve the pav bhaji with additional buttered pav and some chopped onions on the side.