Jain italian sizzler (no potato Recipe

Recipe By Slurrp

Jain Italian Sizzler is a delicious and flavorful dish that combines the best of Italian and Indian cuisines. This sizzler is made without using potatoes, making it suitable for those following a Jain diet. It features a medley of vegetables, paneer (Indian cottage cheese), and Italian spices, all cooked to perfection. The sizzler is served on a hot plate, creating a sizzling and aromatic experience. It is a wholesome and satisfying meal that can be enjoyed by everyone.

3.9
19 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Jain italian sizzler (no potato
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ingredients serve

Ingredients for Jain italian sizzler (no potato Recipe

  • 100 gram Paneer, Cut Into Cubes
  • 1/2 cup Mixed Vegetables, Sliced
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon Garlic, Minced
  • 1/2 cup Tomato Puree
  • As required Salt And Pepper To Taste
  • as per your need Garlic Bread Or Steamed Rice For Serving

Directions: Jain Italian Sizzler (no Potato Recipe

Cooking Directions

  • STEP 1.Start by marinating the paneer in a mixture of Italian herbs, garlic, and olive oil.
  • STEP 2.In a separate pan, saut茅 the vegetables with some olive oil until they are cooked but still retain their crunch.
  • STEP 3.Next, prepare the Italian sauce by combining tomato puree, Italian seasoning, salt, and pepper in a saucepan. Cook until the sauce thickens.
  • STEP 4.Grill the marinated paneer until it is golden brown and slightly charred.
  • STEP 5.To assemble the sizzler, place a sizzler plate on a wooden board. Arrange the grilled paneer and saut茅ed vegetables on the plate.
  • STEP 6.Pour the Italian sauce over the vegetables and paneer, allowing it to sizzle.
  • STEP 7.Serve the Jain Italian Sizzler hot with garlic bread or steamed rice.
  • STEP 8.Enjoy the sizzler while it is still hot and sizzling!

Cooking Tips

  • Make sure to marinate the paneer for at least 30 minutes to allow the flavors to infuse.
  • You can customize the vegetables used in the sizzler according to your preference.
  • For a spicier version, add some chili flakes or chopped green chilies to the Italian sauce.
  • If you don't have a sizzler plate, you can use a regular plate and heat it in the oven before assembling the sizzler.

Storage and Serving

  • The Jain Italian Sizzler is best enjoyed immediately after cooking.
  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • Reheat the sizzler in a pan or microwave before serving.
  • Garnish with fresh herbs, such as basil or parsley, before serving for added freshness and flavor.
Nutrition
value
3130
calories per serving
66 g Fat127 g Protein576 g Carbs80 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    127g
  • Carbs
    576g
  • Fiber
    80g

MacroNutrients

  • Carbs
    576g
  • Protein
    127g
  • Fiber
    80g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    2356mg
  • Iron
    36mg
  • Vitamin A
    6074mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    25mg
  • Vitamin B6
    4mg
  • Vitamin B9
    523mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    308mg
  • Vitamin E
    9mg
  • Copper
    3mcg
  • Magnesium
    841mg
  • Manganese
    10mg
  • Phosphorus
    2430mg
  • Selenium
    97mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp