Jaggery wali puaa Recipe

Name: Jaggery Wali Puaa Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Jubeda khana

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30minstotal

30m.total

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Ingredients for Jaggery wali puaa Recipe

0.33 cup Wheat flour -
0.17 cup Grated jaggery/gud -
1/2 cup Milk -
0.67 tbsp Clarified butter -
0.33 tbsp Crushed cashew nuts -
0.33 tbsp Raisins -
As required Oil - for frying

Directions: Jaggery Wali Puaa Recipe

STEP 1.Take a large bowl mix together wheat flour,jaggery/gud,cardamom powder,clarified butter,milk,cashew nuts and raisins.
STEP 2.Make a smooth batter.
STEP 3.Heat enough oil in a pan.
STEP 4.Pour one tbsp batter into the hot oil.
STEP 5.Deep fry in hot oil until golden in color.
STEP 6.Flipping once in between.
STEP 7.Always cook in medium flame.
STEP 8.Serve hot.

Nutrition
value

444

calories per serving

11 g Fat12 g Protein74 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
12g
Carbs
74g
Fiber
3g

MacroNutrients

Carbs
74g
Protein
12g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
175mg
Iron
2mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jubeda khana