Jaggery Rice Recipe
Recipe By Kanan Vithlani
Traditional rice cooked for offering of Mataji specially during Ashthami
0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jaggery Rice Recipe
- 1 Cup Rice
- 1/2 Cup Ghee
- 1/2 Cup Jaggery
- 1 Tbsp cashew
- 1 Tbsp Raisins
- 2 Pieces Cinammon stick
- 2 Pieces Cloves
Directions: Jaggery Rice Recipe
- STEP 1.Soak Basmati Rice for 1/2 in water
- STEP 2.Add ghee in pressure cooker, add cloves, cinammon sticks, cashews, raisins and roast for 30 seconds
- STEP 3.Drain the water and add rice in the pressure cooker
- STEP 4.Roast rice at low flame for 2 mins
- STEP 5.Add 3 cup lukewarm water, jaggery and mix well
- STEP 6.Cook the rice till 3 whistles of pressure cooker
- STEP 7.Serve jaggery rice with ghee and sugar
Nutrition
value
value
1110
calories per serving
10 g Fat19 g Protein232 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs232g
- Fiber6g
MacroNutrients
- Carbs232g
- Protein19g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium45mg
- Iron11mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium262mg
- Manganese3mg
- Phosphorus439mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Kanan Vithlani