Jaggery & Raisins Rice Recipe

Name: Jaggery & Raisins Rice Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Aruna Thapar

#Rice An sweet savoury mostly prepared during festivals

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Ingredients for Jaggery & Raisins Rice Recipe

1/2 cup Basmati rice
1/4 cups 1 & 1/2 cups
1/4 cup Jaggery
1 tsp pure ghee
5 pieces 10-12 pieces
1/2 Tbsp tb sp melon seeds
3 pieces 6-8 pieces
2.50 pieces Cashew nuts

Directions: Jaggery & Raisins Rice Recipe

STEP 1.1. Wash and Soak rice in water for 10 minutes.
STEP 2.2. Transfer it in pressure cooker. 3. Add water and pressure cook till 2 whistles and switch off the flame. Let pressure releases automatically.
STEP 3.4. Heat ghee in a wok. Add jaggery and cook on low flame till it melts. Add cooked rice.
STEP 4.5. Add raisins, cashew nuts, melon seeds and pistachio and mix.
STEP 5.6. Cook on low flame for 2 minutes.
STEP 6.7. Offer to Lord Ganesha

Nutrition
value

490

calories per serving

< 1 g Fat9 g Protein110 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
9g
Carbs
110g
Fiber
3g

MacroNutrients

Carbs
110g
Protein
9g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
128mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Aruna Thapar