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Jaggery bali chai Recipe

Recipe By Jubeda khana

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15minstotal
15m.total
Jaggery bali chai
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Ingredients for Jaggery bali chai Recipe

  • 1/4 cup Milk
  • 0.13 cup Water
  • 1.50 tsp Jaggery
  • 1/2 tsp tea leaves
  • 1/4 tsp Tea masala
  • 1/2 tsp Ginger paste

Directions: Jaggery Bali Chai Recipe

  • STEP 1.In a pan add water, jaggery, tea leaves, tea masala and let it boil. Now switch off the gas. Boil milk separately and mix it with the water. Seave it and serve it.
Nutrition
value
92
calories per serving
4 g Fat3 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jubeda khana