Jaeger Schnitzel And Mushroom Sauce Recipe

Name: Jaeger Schnitzel And Mushroom Sauce Recipe
Total time: 55 min
Yield: 4
Cuisine: German

Recipe By Savor The Best

Thin, crispy, breaded pork cutlets smothered in a rich white wine mushroom sauce. Jeger schnitzel with mushroom sauce is one of germanys most popular dishes.

4.3

26 Rating -

Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

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Ingredients for Jaeger Schnitzel And Mushroom Sauce Recipe

1 ounce 4 pork loin slices, . each
As required Salt/pepper
1/4-0.13 cup All purpose flour
1/2 Egg
1/4-0.13 cup Panko bread crumbs
As required Oil for frying
As required Mushroom sauce

Nutrition
value

178

calories per serving

4 g Fat13 g Protein20 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
13g
Carbs
20g
Fiber
1g

MacroNutrients

Carbs
20g
Protein
13g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
65mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
27mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savor The Best