Jaeger Schnitzel And Mushroom Sauce Recipe

Recipe By Savor The Best

Thin, crispy, breaded pork cutlets smothered in a rich white wine mushroom sauce. Jeger schnitzel with mushroom sauce is one of germanys most popular dishes.

4.3
26 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Jaeger Schnitzel And Mushroom Sauce
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ingredients serve

Ingredients for Jaeger Schnitzel And Mushroom Sauce Recipe

  • 1 ounce 4 pork loin slices, . each
  • As required Salt/pepper
  • 1/4-0.13 cup All purpose flour
  • 1/2 Egg
  • 1/4-0.13 cup Panko bread crumbs
  • As required Oil for frying
  • As required Mushroom sauce
Nutrition
value
178
calories per serving
4 g Fat13 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best