Jacqui's Jerk Chicken Recipe
Recipe By EatingWell
Sweet, savory and spicy all at once, jacqui sinclair's jerk marinade is absolutely addictive. Try it on pork loin, firm white fish or even goat if you can find it. The wood chips are optional if you're grilling, but they add an authentic, subtle flavor to the chicken. Serve with a slightly sweet side dish, such as sweet potatoes or cornbread, to balance the heat.
4.2
10 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jacqui's Jerk Chicken Recipe
- As required Jerk marinade
- 1/4 bunch Scallions, Chopped
- 1/4 Small white onion, chopped
- 1/4-1/2 Scotch bonnet chile peppers, stemmed and quartered
- 0.06 cup Lime juice
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Light brown sugar
- 1/4 tablespoon Whole allspice berries
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Freshly grated nutmeg
- 1/4 teaspoon Salt
- 0.13 teaspoon Fresh thyme leaves
- 1.50 ounce 4 bone in chicken thighs, skin removed, trimmed
- 3 ounce 2 bone in chicken breasts, skin removed, trimmed and cut in 1/2 crosswise
Nutrition
value
value
354
calories per serving
23 g Fat26 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein26g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein26g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium130mg
- Iron5mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell