Beef And Carrot Noodle Salad Recipe
Recipe By Kitchen Nine
4.9
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Carrot Noodle Salad Recipe
- 150 gram Rump steak, cut into 5cm strips, approximately 1cm thick
- 1.50 Carrots, peeled, ends trimmed and spiralised to a noodle
- 1/2 Red capsicums, seeds removed, sliced into thin strips
- 1/4 cup Coriander leaves, stalks finely chopped
- 0.13 cup Mint leaves
- 1/2 part Spring onions, white only, finely sliced
- 0.06 cup Tamari
- 1/2 tablespoon Sesame oil
- 1/4 tablespoon Apple cider vinegar
- 3/4 tablespoon Natural peanut butter
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Tamari
- 1/4 Long red chilli, deseeded and finely chopped
Nutrition
value
value
205
calories per serving
4 g Fat11 g Protein27 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs27g
- Fiber13g
MacroNutrients
- Carbs27g
- Protein11g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium292mg
- Iron5mg
- Vitamin A4633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine