Lime And Ginger Sausages Recipe

Recipe By Slurrp

Lime and Ginger Sausages are a zesty and flavorful twist on traditional sausages. These sausages are made with a mixture of ground pork, lime zest, ginger, garlic, and a blend of spices. They are perfect for grilling or pan-frying, and can be served as a main course or used in sandwiches or salads. The lime and ginger add a refreshing and tangy flavor to the sausages, making them a delicious and unique addition to any meal.

4.8
11 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Lime And Ginger Sausages
plan
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ingredients serve

Ingredients for Lime And Ginger Sausages Recipe

  • 250 gram Ground Pork
  • 1/2 Zest Lime
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Lime And Ginger Sausages Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground pork, lime zest, ginger, garlic, paprika, cumin, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into sausages of your desired size and shape.
  • STEP 3.Preheat a grill or a pan over medium heat.
  • STEP 4.Cook the sausages for 4-5 minutes per side, or until cooked through and browned.
  • STEP 5.Serve the Lime and Ginger Sausages as a main course with your favorite sides, or use them in sandwiches or salads.

Cooking Tips

  • For a spicier flavor, add some chili flakes or cayenne pepper to the sausage mixture.
  • If you don't have ground pork, you can also use ground chicken or turkey.
  • To make the sausages ahead of time, shape them and refrigerate for up to 24 hours before cooking.

Storage and Serving

  • Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sausages in a preheated oven at 350��F (180��C) for 10-15 minutes, or until heated through.
  • Serve the sausages as a main course with mashed potatoes and vegetables, or use them in sandwiches or salads.
Nutrition
value
476
calories per serving
23 g Fat40 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    40g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    40g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    4mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    511mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp