Jackfruit & Pepper Enchiladas Recipe

Recipe By EatingWell

For many, jackfruit, the starchy fruit of a tropical tree, has a texture similar to meat and is a good meat alternative. In this recipe, we like to opt for a tex-mex or chili-lime flavored version, though BBQ jackfruit would also be delicious.

4.3
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Jackfruit & Pepper Enchiladas
plan
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ingredients serve

Ingredients for Jackfruit & Pepper Enchiladas Recipe

  • 0.13 can Crushed Tomatoes
  • 1/4 cup Diced white onion, divided
  • 1/4 Small cloves garlic
  • 0.13 Dried chipotle or ancho chile pepper, stemmed
  • 0.19 tablespoon Chili powder
  • 0.19 tablespoon Dried oregano, preferably mexican
  • 0.19 teaspoon Ground Cumin
  • 0.06 teaspoon Salt
  • 2 Corn Tortillas
  • 1/4 cup Frozen sliced mixed peppers
  • 0.13 Package seasoned jackfruit or 1 package seasoned baked tofu
Nutrition
value
28
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell