Jackfruit nd sabudana/sago layered dessert Recipe
Recipe By Better Butter
A layered jackfruit and sabudana dessert, made with almond milk and coconut.
3.7
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jackfruit nd sabudana/sago layered dessert Recipe
- 75 gram Jackfruit, fresh
- 25 gram sabudana/sago
- 15 gram white sugar
- 1/2 cup almond milk + more for adjustment if needed
- 1 teaspoon Brown sugar
- 1 teaspoon fresh coconut grated
Nutrition
value
value
680
calories per serving
50 g Fat16 g Protein41 g Carbs17 g FiberOther
Current Totals
- Fat50g
- Protein16g
- Carbs41g
- Fiber17g
MacroNutrients
- Carbs41g
- Protein16g
- Fiber17g
Fats
- Fat50g
Vitamins & Minerals
- Calcium214mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E20mg
- Copper1mcg
- Magnesium263mg
- Manganese2mg
- Phosphorus374mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter