This is a yummy jackfruit curry the presence of raw mango in it simply enhances the flavour of the dish this spicy and tangy side dish can be relished with either chapatti or rice.
0.33 small jackfruit, cut into small cubes and boiled
0.67-1 tablespoon Oil
0.33 teaspoon mustard seeds
0.08 teaspoon Asafoetida
0.33 teaspoon urad dal
0.33 sprig curry leaves
0.33-0.67 onion, chopped
0.33 tablespoon ginger garlic paste
0.33 tablespoon coriander powder
0.17 teaspoon turmeric powder
0.33 tablespoon red chili powder
0.33 tablespoon tomato paste
0.33 teaspoon idli podi
0.17 cup chopped green mango
As required Salt
0.33 tablespoon Lime Juice
Nutrition value
160
calories per serving
12 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
3g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
858mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment