Jackfruit Biryani is a flavorful and aromatic rice dish made with tender jackfruit pieces cooked in a blend of spices and basmati rice. The biryani is layered with fried onions, saffron-infused rice, and garnished with fresh herbs. It is served with Burrani Raita, a creamy yogurt dip with garlic and cucumber, and Pudina Dip, a minty and tangy chutney. This vegetarian biryani is a delicious and satisfying meal that will impress your family and friends.