Ingredients for Jackfruit And Pinto Bean Baked Taquitos Recipe
0.08 teaspoon Olive oil
1/25 Small onion, any kind you like
0.08 can Jackfruit, drained
0.08 teaspoon Ground Cumin
0.08 teaspoon Paprika
0.06 teaspoon Garlic powder
0.06 teaspoon Onion powder
1/25 teaspoon Salt, Divided
1/50 teaspoon Black pepper
1/25 cup Chunky salsa, divided
0.08 tablespoon Water
0.08 can Pinto beans, drained and rinsed
1/4 tablespoon Nutritional Yeast
Nutrition value
9
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment