Jacket Potato With Apple Coleslaw Recipe

Recipe By Taste

For a lighter option make coleslaw with yoghurt instead of mayonnaise. It tastes delicious piled onto a baked spud.

4.7
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Rate
Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Jacket Potato With Apple Coleslaw
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ingredients serve

Ingredients for Jacket Potato With Apple Coleslaw Recipe

  • 1 Sebago potatoes
  • 0.17 cup Vaalia probiotic yoghurt natural
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Apple cider vinegar
  • 62.50 gram Cabbage, Finely Shredded
  • 1/4 Pink lady apple, unpeeled, cut into matchsticks
  • 3/4 Green Onions, Thinly Sliced
Nutrition
value
362
calories per serving
14 g Fat10 g Protein48 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    48g
  • Fiber
    8g

MacroNutrients

  • Carbs
    48g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    4mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    2mg
  • Phosphorus
    227mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste