Ivy Gourd Vadas Recipe

Name: Ivy Gourd Vadas Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Bawarchi

Ivy gourd Vadas is a delicious Indian recipe served as a Snacks.

11 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Ivy Gourd Vadas Recipe

0.33 cup grated ivy gourd
0.17 cup gram flour
0.08 cup rice flour
0.33 onion, big and chopped finely
0.33 teaspoon fennel seeds, crushed
0.33 teaspoon ginger, grated
As required Salt
As required A few curry leaves
As required Oil for deep frying

Nutrition
value

calories per serving

< 1 g Fat3 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
54mg
Iron
3mg
Vitamin A
420mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi