Ivy gourd fry is a simple and flavorful dish made with ivy gourd, also known as tindora or kovakkai. This dish is popular in Indian cuisine and is often served as a side dish with rice or roti. The ivy gourd is sliced and cooked with a combination of spices like turmeric, red chili powder, and coriander powder, which gives it a delicious and aromatic flavor. The dish is finished off with a tempering of mustard seeds and curry leaves, adding a crunchy texture and a hint of freshness. Ivy gourd fry is a quick and easy recipe that can be enjoyed by everyone.