Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't at all fishy.
0.17 can Anchovy fillets packed in olive oil, drained
0.17 can Crushed Tomatoes
1/4 pound Clams in shell, scrubbed
0.06 pound Medium shrimp, peeled and deveined, tails left
0.06 pound Bay Scallops
0.08 pound Squid - tentacles and tubes, cleaned and cut into rings
As required Salt
As required Ground black pepper
0.17 Lemon, cut into wedges
0.17 tablespoon Grated manchego cheese
Nutrition value
624
calories per serving
50 g Fat27 g Protein23 g Carbs7 g FiberOther
Current Totals
Fat
50g
Protein
27g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
27g
Fiber
7g
Fats
Fat
50g
Vitamins & Minerals
Calcium
303mg
Iron
13mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
161mg
Vitamin B9
1568mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
154mg
Manganese
2mg
Phosphorus
374mg
Selenium
67mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment