Italian Pot Roast Recipe
Recipe By Simply Recipes
Italian pot roast Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with italian plum tomatoes and red wine.
4.2
20 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pot Roast Recipe
- 0.44-1/2 pound Rump or chuck beef roast
- 0.13 teaspoon Salt plus more to taste
- 0.06 teaspoon Freshly ground black pepper
- 0.03 cup Extra virgin olive oil
- 0.13 Large carrot, diced
- 0.13 stalk Large celery , diced
- 0.13 Medium red onion, diced
- 1/4 Garlic cloves, finely minced
- 1/4 tablespoon Chopped Fresh Flat Leaf Parsley
- 0.13 Bay leaf
- 0.13 tablespoon Finely chopped fresh sage
Nutrition
value
value
590
calories per serving
39 g Fat45 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein45g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein45g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium75mg
- Iron6mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus456mg
- Selenium26mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes