Italian Egg Drop Soup, Stracciatella Recipe

Recipe By Simply Recipes

Light nourishing italian egg drop soup with chicken stock, egg, parmesan, and ribbons of spinach.

4.1
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Italian Egg Drop Soup, Stracciatella
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ingredients serve

Ingredients for Italian Egg Drop Soup, Stracciatella Recipe

  • 2 cup Chicken Stock
  • 1/2 Large egg
  • 2 teaspoon Finely grated, lightly packed parmesan cheese
  • 1/2 tablespoon Panko breadcrumbs
Nutrition
value
692
calories per serving
46 g Fat62 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    62g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    62g
  • Fiber
    < 1g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    675mg
  • Selenium
    72mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes