Dust off your slow cooker This hearty bean soup will deliver plenty of meat-free nourishment for the whole family. Top with hazelnuts for a crunchy finish.
Ingredients for Italian White Beans With Cauliflower Recipe
3/4 cup Low sodium vegetable broth
3.75 ounce 2 cans cannellini beans, rinsed and drained
3/4 cup Cauliflower florets
1/2 cup Cherry tomatoes
1 Shallots, peeled and halved
1 Cloves garlic, minced
1/2 teaspoon Dried italian seasoning, crushed
0.13 teaspoon Salt
0.06 teaspoon Black pepper
1/4 tablespoon Balsamic vinegar
0.13 cup Chopped toasted hazelnuts
0.06 cup Slivered fresh basil
Nutrition value
361
calories per serving
17 g Fat30 g Protein21 g Carbs7 g FiberOther
Current Totals
Fat
17g
Protein
30g
Carbs
21g
Fiber
7g
MacroNutrients
Carbs
21g
Protein
30g
Fiber
7g
Fats
Fat
17g
Vitamins & Minerals
Calcium
99mg
Iron
3mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
94mg
Manganese
3mg
Phosphorus
267mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment