Ingredients for Tuscan Soup With White Beans Recipe
0.17 Bulb fennel
0.33 bunch Tuscan kale or other dark leafy greens
2.50 ounce 2 cans cannellini beans
0.33 tablespoon Olive oil
4.67 ounce 2 Cans Diced Tomatoes
0.67 cup Vegetable Broth
0.33 cup Water
0.08 teaspoon Red pepper flakes
0.17 teaspoon Dried Basil
0.08 teaspoon Smoked paprika
0.17 teaspoon Kosher salt
Nutrition value
241
calories per serving
9 g Fat27 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
27g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
27g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
151mg
Iron
1mg
Vitamin A
1636mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
0mcg
Vitamin C
137mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
19mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment