Italian White Bean And Pancetta Soup Recipe

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Canned cannellini beans, italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated romano or parmigiano cheese.

4.3
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Italian White Bean And Pancetta Soup
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ingredients serve

Ingredients for Italian White Bean And Pancetta Soup Recipe

  • 3/4 ounce Pancetta bacon, finely diced
  • 0.03 cup Olive oil
  • 0.13 cup Red onion, chopped
  • 0.13 cup Chopped Celery
  • 0.13 tablespoon Chopped Fresh Sage
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
  • 3/4 cup Chicken Stock
  • 1/2 can Cannellini beans, drained and rinsed
  • 1/4 cup Seashell pasta
  • 0.13 teaspoon Salt
Nutrition
value
428
calories per serving
25 g Fat28 g Protein41 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    28g
  • Carbs
    41g
  • Fiber
    4g

MacroNutrients

  • Carbs
    41g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    3mg
  • Vitamin A
    249mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    325mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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