Canned cannellini beans, italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated romano or parmigiano cheese.
Ingredients for Italian White Bean And Pancetta Soup Recipe
3/4 ounce Pancetta bacon, finely diced
0.03 cup Olive oil
0.13 cup Red onion, chopped
0.13 cup Chopped Celery
0.13 tablespoon Chopped Fresh Sage
0.13 teaspoon Salt
0.13 teaspoon Ground black pepper
3/4 cup Chicken Stock
1/2 can Cannellini beans, drained and rinsed
1/4 cup Seashell pasta
0.13 teaspoon Salt
Nutrition value
428
calories per serving
25 g Fat28 g Protein41 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
28g
Carbs
41g
Fiber
4g
MacroNutrients
Carbs
41g
Protein
28g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
76mg
Iron
3mg
Vitamin A
249mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment