Italian Wedding Soup With Venison Meatballs Recipe

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Vegetables, pasta, and venison-sausage meatballs are a delicious combination in this italian wedding soup that makes a filling main dish.

3.7
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
35minsPrep
30minsCook
1hr 10m.total
35m.Prep
30m.Cook
Italian Wedding Soup With Venison Meatballs
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ingredients serve

Ingredients for Italian Wedding Soup With Venison Meatballs Recipe

  • 0.06 pound Ground venison
  • 0.06 pound Bulk Italian Sausage
  • 0.06 cup Bread crumbs
  • 0.06 cup Finely Shredded Parmesan Cheese
  • 1/4 tablespoon Chopped Fresh Parsley
  • 0.13 Large egg
  • 0.13 tablespoon Olive oil
  • 0.13 tablespoon Olive oil
  • 1/4 Ribs celery, sliced
  • 0.13 Large carrot, chopped
  • 0.13 Medium onion, chopped
  • 0.13 tablespoon Minced Garlic
  • 1/4 Cartons chicken broth
  • 0.13 cup Acini di pepe pasta
  • 1/4 teaspoon Chopped fresh oregano leaves
  • 0.06 Package fresh baby spinach
  • 0.13 tablespoon Lemon juice
  • As required Salt and ground black pepper
Nutrition
value
228
calories per serving
8 g Fat15 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    3mg
  • Vitamin A
    619mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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