Ingredients for Italian Wedding Soup With Venison Meatballs Recipe
0.06 pound Ground venison
0.06 pound Bulk Italian Sausage
0.06 cup Bread crumbs
0.06 cup Finely Shredded Parmesan Cheese
1/4 tablespoon Chopped Fresh Parsley
0.13 Large egg
0.13 tablespoon Olive oil
0.13 tablespoon Olive oil
1/4 Ribs celery, sliced
0.13 Large carrot, chopped
0.13 Medium onion, chopped
0.13 tablespoon Minced Garlic
1/4 Cartons chicken broth
0.13 cup Acini di pepe pasta
1/4 teaspoon Chopped fresh oregano leaves
0.06 Package fresh baby spinach
0.13 tablespoon Lemon juice
As required Salt and ground black pepper
Nutrition value
228
calories per serving
8 g Fat15 g Protein33 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
15g
Carbs
33g
Fiber
4g
MacroNutrients
Carbs
33g
Protein
15g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
156mg
Iron
3mg
Vitamin A
619mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment