Italian Wedding Soup Supper Recipe
Recipe By Taste Of Home
In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles. Patricia Harmon, Baden, Pennsylvania.
3.7
26 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Supper Recipe
- 0.33 cup Small Pasta Shells
- 0.08 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
- 0.33 tablespoon Olive oil, divided
- 0.17 Medium onion, chopped
- 0.17 Medium carrot, finely chopped
- 0.17 Celery rib, chopped
- 0.17 Package frozen fully cooked italian meatballs, thawed
- 0.17 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
- 0.17 Package frozen chopped spinach, thawed and squeezed dry
- 0.17 cup Reduced Sodium Chicken Broth
- 0.33 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.13 cup Shredded asiago cheese
Nutrition
value
value
356
calories per serving
15 g Fat26 g Protein55 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs55g
- Fiber5g
MacroNutrients
- Carbs55g
- Protein26g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium160mg
- Iron4mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home