Italian Wedding Soup Recipe
Recipe By The Lean Green Bean
Packed with veggies and mini meatballs, this soup is sure to warm you up on even the coldest day
3.6
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 1/4 cup Sliced or chopped carrots
- 1/4 Red pepper, diced
- 0.13 cup Chopped onion
- 1/2 Cloves garlic, minced
- 1 cup Low sodium chicken broth
- 1/4 can Diced tomatoes, drained
- 1/2 cup Water
- 1/4 pound Ground pork
- 0.06 cup Breadcrumbs
- 1/4 Egg
- 1/2 tablespoon Chopped fresh parsley
- As required Freshly cracked black pepper
- 0.13 cup Dry orzo
- 3/4 cup Fresh spinach
- As required Parmesan cheese, optional
Nutrition
value
value
469
calories per serving
18 g Fat57 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein57g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein57g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium199mg
- Iron8mg
- Vitamin A4281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9218mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper1mcg
- Magnesium186mg
- Manganese3mg
- Phosphorus440mg
- Selenium77mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Lean Green Bean