Italian Wedding Soup Recipe
Recipe By Lil Luna
This classic italian wedding soup is hearty and comes together quickly, and is filled with mini meatballs, carrots, escarole, orzo and more. it is easy to put together for a perfect weeknight meal
4.5
23 Rating -
Rate
Non Vegdiet
35minstotal
35minsCook
35m.total
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 1/20 pound Extra lean ground beef
- 1/10 Egg lightly beaten
- 1/5 tablespoon Dry bread crumbs
- 1/10 tablespoon Parmesan cheese grated
- 1/20 teaspoon Dried basil
- 1/20 teaspoon Onion powder
- 1/5-0.30 teaspoon Olive oil divided
- 1/10 teaspoon Garlic minced
- 0.60 cup Chicken
- 1/10 cup Beef broth
- 1/5 cup Escarole thinly sliced
- 1/20 cup Orzo pasta uncooked
- 1/20 cup Finely chopped carrots about 2 medium size carrots
- 1/10 teaspoon Italian seasoning
- As required Garlic salt
Nutrition
value
value
250
calories per serving
9 g Fat31 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein31g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein31g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lil Luna