Italian Wedding Soup Recipe
Recipe By The Chunky Chef
Italian wedding soup is a hearty, classic soup made quickly on the stovetop This recipe comes together quickly for the perfect weeknight meal.
3.8
12 Rating -
Rate
Non Vegdiet
2hr 40minstotal
20minsPrep
20minsCook
2hr 40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 8 ounce Ground beef
- 8 ounce Ground pork
- 1/2 cup Plain or italian breadcrumbs
- 0.33 cup Whole milk
- 3 tablespoon Minced fresh parsley
- 1 teaspoon Kosher salt
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Black pepper
- 1/2 cup Shredded parmesan cheese
- 1 Large egg
- 3 tablespoon Olive oil
- 1 Medium yellow onion, minced
- 2 Large carrots, peeled and diced
- 2 Stalks celery, diced
- 3 Cloves garlic, minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Dried dill
- 1/2 cup Dry white wine
- 9-10 cup Reduced sodium chicken broth or bone broth
- 1 cup Dried, uncooked acini di pepe pasta
- 5 ounce Chopped baby spinach
- As required Shredded parmesan cheese
Nutrition
value
value
714
calories per serving
28 g Fat79 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein79g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein79g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium251mg
- Iron6mg
- Vitamin A1881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus659mg
- Selenium74mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef