Italian Wedding Soup Recipe

Recipe By Tornadough Alli

Light, delicious and super easy this italian wedding soup is packed with veggies, spices and meatballs that come together and create an absolutely delectable soup.

4.6
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Italian Wedding Soup
plan
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ingredients serve

Ingredients for Italian Wedding Soup Recipe

  • 1/4 pound Ground pork
  • 0.13 cup Ricotta cheese
  • 1/2 tablespoon Panko bread crumbs
  • 1/2 Cloves garlic minced and divided
  • 1/4 tablespoon Italian seasonig divided
  • 1/4 Large carrot cut in 1/2 and sliced
  • 1/4 Medium onion diced
  • 1 cup Chicken
  • 0.13 cup Acini de pepe pasta
  • 1/2 cup Kale chopped
  • As required Parmesan cheese shredded
  • As required Olive oil
  • As required Salt and pepper
Nutrition
value
535
calories per serving
19 g Fat62 g Protein35 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    62g
  • Carbs
    35g
  • Fiber
    7g

MacroNutrients

  • Carbs
    35g
  • Protein
    62g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    5mg
  • Vitamin A
    1179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    101mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    143mg
  • Manganese
    1mg
  • Phosphorus
    545mg
  • Selenium
    73mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tornadough Alli