Italian Wedding Cake Recipe

Recipe By Slurrp

Italian Wedding Cake, also known as Millefoglie, is a traditional Italian dessert that consists of layers of puff pastry filled with pastry cream and topped with powdered sugar. This light and flaky cake is often served at weddings and special occasions in Italy. The combination of the crispy pastry and creamy filling creates a delightful texture and flavor. It is a perfect dessert to impress your guests with its elegant presentation and delicious taste.

4.8
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Eggdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Italian Wedding Cake
plan
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ingredients serve

Ingredients for Italian Wedding Cake Recipe

  • 0.13 Package Of Puff Pastry
  • 1/4 cup Milk
  • 0.06 cup Sugar
  • 0.03 cup Cornstarch
  • 1/2 Egg Yolks
  • 0.13 teaspoon Vanilla Extract
  • as per your need Powdered Sugar For Dusting

Directions: Italian Wedding Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the puff pastry according to the package instructions.
  • STEP 2.Roll out the puff pastry and cut it into rectangular shapes. Place them on a baking sheet lined with parchment paper.
  • STEP 3.Bake the puff pastry in the preheated oven until golden brown and crispy. Let it cool completely.
  • STEP 4.Prepare the pastry cream by whisking together milk, sugar, cornstarch, and egg yolks in a saucepan. Cook over medium heat until thickened.
  • STEP 5.Remove the pastry cream from the heat and stir in vanilla extract. Let it cool completely.
  • STEP 6.Spread a layer of pastry cream on one piece of puff pastry. Place another piece of puff pastry on top and repeat the process until all the pastry and cream are used.
  • STEP 7.Dust the top layer of the cake with powdered sugar. Refrigerate for at least 2 hours before serving.
  • STEP 8.Slice the Italian Wedding Cake into individual portions and serve chilled.

Cooking Tips

  • Make sure to let the puff pastry cool completely before spreading the pastry cream to prevent it from becoming soggy.
  • You can add a layer of fresh berries or sliced fruits between the pastry cream for added flavor and freshness.
  • For a decorative touch, you can drizzle melted chocolate or caramel sauce over the top layer of the cake before dusting with powdered sugar.

Storage and Serving

  • Italian Wedding Cake can be stored in the refrigerator for up to 3 days.
  • Serve the cake chilled for the best texture and flavor.
  • You can garnish each slice with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgence.
Nutrition
value
971
calories per serving
55 g Fat24 g Protein94 g Carbs10 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    24g
  • Carbs
    94g
  • Fiber
    10g

MacroNutrients

  • Carbs
    94g
  • Protein
    24g
  • Fiber
    10g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    475mg
  • Iron
    4mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    522mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp