Italian Vinaigrette Recipe

Recipe By The Spruce Eats

Vinaigrettes are often distinguished by the type of vinegar used in the dressingbalsamic vinaigrette, red wine vinaigrette, etc. But they can also be differentiated by the oil used, as well as its seasonings. In this italian vinaigrette, for example, the main difference between it and the basic vinaigrette it closely resembles is that this recipe is made with olive oil rather than ordinary vegetable oil. And the fact that it includes oregano, parsley, and garlic, three quintessentially italian ingredients, also contributes to its name.

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5minstotal
5minsPrep
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Italian Vinaigrette
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ingredients serve

Ingredients for Italian Vinaigrette Recipe

  • 1/4 cup Extra virgin olive oil
  • 0.08 cup White wine vinegar
  • 0.17 teaspoon Minced Garlic
  • 1/2 teaspoon Fresh Oregano
  • 0.33 tablespoon Fresh parsley
  • As required Kosher salt to taste
Nutrition
value
593
calories per serving
64 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats