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Italian Veggie Skillet Recipe

Recipe By Taste Of Home

“Although I’m retired, I like recipes that are fast to prepare,” shares Josephine Piro of Easton, Pennsylvania. “This side dish is ready in no time and incorporates vegetables and herbs from our garden for a refreshing taste. ”.

3.6
25 Rating -
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Italian Veggie Skillet
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Ingredients for Italian Veggie Skillet Recipe

  • 1/2 inch Medium yellow summer squash, cut into 1/4 slices
  • 1/4 cup Sliced fresh mushrooms
  • 1/2 tablespoon Olive oil
  • 1/2 cup Cherry tomatoes, halved
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Minced Garlic
  • 1 tablespoon Minced Fresh Parsley
  • 3/4 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 3/4 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
  • 3/4 teaspoon Plus 2 tablespoons minced fresh basil, divided
  • 1 tablespoon Sliced Green Onion
  • 1 tablespoon Grated Parmesan Cheese
Nutrition
value
204
calories per serving
8 g Fat7 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    7mg
  • Vitamin A
    491mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home