Italian Vegetarian Stuffed Mushrooms Recipe
Recipe By Bowl of Delicious
These italian vegetarian stuffed mushrooms are a great make-ahead recipe for dinner or an appetizer They're packed with flavor from the fresh herbs, shallots, garlic, and parmesan cheese.
4.8
25 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Vegetarian Stuffed Mushrooms Recipe
- 1/2 inch 12 whole mushrooms about in diameter
- 0.06 cup Extra Virgin Olive Oil Divided
- 0.06 cup Shallots finely diced
- 1/2 Cloves garlic minced
- 3/4 tablespoon Fresh parsley finely chopped, plus more for garnish
- 0.13 cup Breadcrumbs
- 0.06 cup Parmesan cheese fresh grated, see notes
- 0.13 teaspoon Dried oregano or 1 teaspoon finely chopped fresh
- As required Kosher salt to taste
Nutrition
value
value
286
calories per serving
18 g Fat8 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein8g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium167mg
- Iron3mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese1mg
- Phosphorus117mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious