Italian Vegetable Soup Recipe
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Carrots, celery, onions, cabbage, corn, and green beans--this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.
3.8
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Vegetable Soup Recipe
- 0.13 pound Ground Beef
- 0.13 cup Chopped Onion
- 0.13 cup Chopped Celery
- 0.13 cup Chopped carrots
- 1/4 Cloves Garlic, Minced
- 0.13 can Peeled and diced tomatoes
- 0.13 can Tomato Sauce
- 1/4 can Kidney beans, drained and rinsed
- 1/4 cup Water
- 0.63 teaspoon Beef bouillon granules
- 0.13 tablespoon Dried Parsley
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Dried Basil
- 1/4 cup Chopped Cabbage
- 0.13 can Whole Kernel Corn
- 0.13 can Green Beans
Nutrition
value
value
162
calories per serving
9 g Fat14 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein14g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A813mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus160mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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