Italian Vegetable And Pasta Soup Recipe
Recipe By Better Homes and Gardens
If you don't have macaroni handy, any small pasta shape would work well in this slow cooker soup.
3.6
21 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Vegetable And Pasta Soup Recipe
- 1.67 ounce 1 package frozen whole kernel corn
- 0.17 cup Chopped onion
- 0.17 cup Finely chopped carrots
- 0.17 cup Coarsely chopped zucchini
- 0.33 Cloves garlic, minced
- 1 cup No salt added vegetable broth or chicken broth
- 1 ounce 1 can tomato paste with basil, garlic, and oregano
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried basil, crushed
- 1.50 ounce 1 package frozen italian green beans
- 0.17 cup Dried tiny shell macaroni
- 0.33 tablespoon Snipped fresh parsley
- 0.33-1/2 teaspoon Finely shredded parmesan cheese
Nutrition
value
value
151
calories per serving
2 g Fat8 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium252mg
- Iron3mg
- Vitamin A1221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9194mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus116mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens