Italian Veal Recipe

Recipe By Kitchen Nine

4.7
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Italian Veal
plan
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ingredients serve

Ingredients for Italian Veal Recipe

  • 1 Veal steaks, pounded very thinly
  • 1/4 cup Dry Breadcrumbs
  • As required Salt, pepper
  • 0.06 teaspoon Oregano
  • 1/4 Egg, Lightly Beaten
  • 15 gram Butter
  • 1/2 Tablspoons oil
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 cup Basil leaves
  • As required Sauce
  • 7.50 gram Butter
  • 1/4 Small Onion, Finely Chopped
  • 1/4 Clove Garlic, Finely Chopped
  • 31.25 gram Mushrooms, Sliced
  • 102.50 gram Can Whole Tomatoes
  • As required Salt, pepper
  • 0.06 teaspoon Oregano
Nutrition
value
326
calories per serving
5 g Fat19 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    19g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    6mg
  • Vitamin A
    1247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine