Italian Veal Recipe
Recipe By Kitchen Nine
4.7
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Veal Recipe
- 1 Veal steaks, pounded very thinly
- 1/4 cup Dry Breadcrumbs
- As required Salt, pepper
- 0.06 teaspoon Oregano
- 1/4 Egg, Lightly Beaten
- 15 gram Butter
- 1/2 Tablspoons oil
- 0.13 cup Grated Parmesan Cheese
- 0.13 cup Basil leaves
- As required Sauce
- 7.50 gram Butter
- 1/4 Small Onion, Finely Chopped
- 1/4 Clove Garlic, Finely Chopped
- 31.25 gram Mushrooms, Sliced
- 102.50 gram Can Whole Tomatoes
- As required Salt, pepper
- 0.06 teaspoon Oregano
Nutrition
value
value
326
calories per serving
5 g Fat19 g Protein49 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein19g
- Carbs49g
- Fiber9g
MacroNutrients
- Carbs49g
- Protein19g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium326mg
- Iron6mg
- Vitamin A1247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine