Italian upma cakes Recipe
Recipe By Better Butter
A popular breakfast of india goes to italy for a makeover. Healthy, full of veggies, easy to prepare breakfast.
3.7
25 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian upma cakes Recipe
- 1/4 cup Milk
- 1/4 cup rava
- 1/4 teaspoon Ginger
- 1/4 teaspoon green chilli
- 1/4 spring onion
- 1/2 tablespoon Capsicum
- 1/2 tablespoon Carrot
- 1/4 tablespoon green peas
- 1/2 tablespoon Oil
- As required Salt
- 0.13 teaspoon red chilli powder
- 1/4 teaspoon dried Oregano
- 1/2 tablespoon mozzarella cheese
Nutrition
value
value
302
calories per serving
13 g Fat9 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein9g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium170mg
- Iron2mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter