Italian Turkey Meatballs Recipe
Recipe By Taste Of Home
What's not to love about moist and tender homemade Italian meatballs? Because they're made with lean turkey, they're lower in saturated fat, too! Mary Berg, Lake Elmo, Minnesota.
3.9
14 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Turkey Meatballs Recipe
- 1/4 piece Slices white bread, torn into small
- 1/25 cup Fat free milk
- 0.17 pound Lean Ground Turkey
- 1/50 cup Grated Parmesan Cheese
- 1/50 cup Minced Fresh Parsley
- 0.17 Large eggs, lightly beaten
- 1/4 Garlic cloves, minced
- 0.17 teaspoon Italian Seasoning
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Sauce
- 0.17 Medium onions, chopped
- 0.08 Medium green pepper, chopped
- 0.17 can Crushed tomatoes in puree
- 0.17 can Tomato paste
- 0.33 Garlic cloves, minced
- 0.08 tablespoon Sugar
- 0.17 teaspoon Italian Seasoning
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Bay leaves
- As required Hot cooked pasta
- As required Additional minced fresh parsley and grated parmesan cheese, optional
Nutrition
value
value
164
calories per serving
6 g Fat19 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein19g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus211mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home