Italian Turkey Meat Loaf Recipe

Recipe By Taste Of Home

It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day. It's a little softer than most loaves but it slices perfectly and holds its shape while serving. Laurie Bock, Lynden, Washington.

4
26 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Italian Turkey Meat Loaf
plan
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ingredients serve

Ingredients for Italian Turkey Meat Loaf Recipe

  • 1 Garlic cloves, halved
  • 0.33 Medium carrots, cut into chunks
  • 0.17 Small onion, cut into wedges
  • 0.17 can Black beans, rinsed and drained
  • 0.17 cup Quick cooking oats
  • 0.08 cup Fat free milk
  • 0.17 can Tomato paste, divided
  • 1/2 teaspoon Italian seasoning, divided
  • 0.17 teaspoon Seasoned Salt
  • 0.17 Package lean ground turkey
  • 0.17 tablespoon Water
Nutrition
value
65
calories per serving
1 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    922mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    67mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home