Italian Turkey And Tomato Basil Eggplant Roll Pasta Bake. Recipe

Recipe By HalfBaked Harvest

Cheese, eggplant, Italian sauce and pasta?!? See, only your best interest here.

3.6
16 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
45minsCook
1hr total
30m.Prep
45m.Cook
Italian Turkey And Tomato Basil Eggplant Roll Pasta Bake.
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ingredients serve

Ingredients for Italian Turkey And Tomato Basil Eggplant Roll Pasta Bake. Recipe

  • 0.13 pound angel hair pasta
  • 1/25 cup basil pesto
  • 0.33 large eggplants, cut lengthwise into thin slices
  • 0.67 tablespoon olive oil
  • As required salt + pepper
  • 0.17 pound lean ground turkey or ground chicken
  • 0.33 cloves garlic minced or grated
  • 1/4 cup cherry tomatoes or sub 1 can san marzano tomatoes
  • 1/25 cup tomato paste
  • 0.17 cup red wine
  • 0.17 pinch cup milk may sub water
  • 1/25 cup fresh mixed Italian herbs
  • 0.17 teaspoon crushed red pepper flakes
  • 1/25 cup grated parmesan cheese
  • 1.33 ounce whole milk ricotta cheese
  • 0.67 ounce mozzarella cheese sliced
  • As required fresh parsley + basil for serving
Nutrition
value
514
calories per serving
24 g Fat37 g Protein55 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    37g
  • Carbs
    55g
  • Fiber
    4g

MacroNutrients

  • Carbs
    55g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    377mg
  • Iron
    3mg
  • Vitamin A
    445mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    509mg
  • Selenium
    31mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest