Italian Turkey And Tomato Basil Eggplant Roll Pasta Bake. Recipe
Recipe By HalfBaked Harvest
Cheese, eggplant, Italian sauce and pasta?!? See, only your best interest here.
3.6
16 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
45minsCook
1hr total
30m.Prep
45m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Italian Turkey And Tomato Basil Eggplant Roll Pasta Bake. Recipe
- 3/4 pound angel hair pasta
- 1/4 cup basil pesto
- 2 large eggplants, cut lengthwise into thin slices
- 4 tablespoon olive oil
- As required salt + pepper
- 1 pound lean ground turkey or ground chicken
- 2 cloves garlic minced or grated
- 1.50 cup cherry tomatoes or sub 1 can san marzano tomatoes
- 1/4 cup tomato paste
- 1 cup red wine
- 1 pinch cup milk may sub water
- 1/4 cup fresh mixed Italian herbs
- 1 teaspoon crushed red pepper flakes
- 1/4 cup grated parmesan cheese
- 8 ounce whole milk ricotta cheese
- 4 ounce mozzarella cheese sliced
- As required fresh parsley + basil for serving
Nutrition
value
value
514
calories per serving
24 g Fat37 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein37g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein37g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium377mg
- Iron3mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus509mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest