Italian Tuna Salad Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make italian tuna salad

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26minstotal
26m.total
Italian Tuna Salad
plan
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ingredients serve

Ingredients for Italian Tuna Salad Recipe

  • 1/4 Medium eggplant, sliced lengthwise
  • 1/4 Head of bibb lettuce
  • 3/4 cup Arugula
  • 1/2-3/4 cup Cooked green beans
  • 1.25 ounce 2 cans of italian tuna packed in olive oil
  • 3/4 Plum tomatoes, cut into large chunks
  • 0.19 cup Corn kernels, canned or fresh
  • 0.13 cup Italian green olives, pitted
  • As required Olive oil
  • As required Fresh lemon juice
Nutrition
value
403
calories per serving
37 g Fat5 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    2mg
  • Vitamin A
    1157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laura in the Kitchen