Italian Tortellini Pasta Salad Recipe

Recipe By HalfBaked Harvest

This pasta salad is full of flavors from Italy

3.5
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Italian Tortellini Pasta Salad
plan
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ingredients serve

Ingredients for Italian Tortellini Pasta Salad Recipe

  • 1/25 cup extra virgin olive oil
  • 1/4 bell peppers, sliced
  • 0.13 cup Cherry Tomatoes
  • 1/4 cloves garlic, smashed
  • 0.13 tablespoon fresh oregano leaves
  • 0.13 Zest of lemon
  • pinch crush red pepper flakes
  • pinch kosher salt
  • 2 ounce tortellini, cheese or spinach
  • 1/4 tablespoon red wine vinegar
  • 1/4 cup fresh arugula
  • 0.06 cup fresh basil, roughly torn
  • 0.13 tablespoon Dijon mustard
  • 0.06 cup Provolone
  • 0.06 cup fresh mozzarella balls
  • 0.38-1/2 ounce salami, roughly chopped
Nutrition
value
183
calories per serving
14 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    4mg
  • Vitamin A
    1715mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    84mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest