Italian Tomato Soup With Pesto-Cheese Toasts Recipe

Name: Italian Tomato Soup With Pesto-cheese Toasts Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Enjoy an italian-style dinner with this tomato soup served with broiled pesto cheese toast. Ready in 15 minutes

3.8

20 Rating -

Rate

Vegdiet

15minstotal

15m.total

Italian Tomato Soup With Pesto-Cheese Toasts

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Italian Tomato Soup With Pesto-Cheese Toasts Recipe

1/4 cup Water
1/2 can Muir glentm organic diced tomatoes with italian herbs, undrained
1/4 can Tomato juice
0.13 inch 4 slices rosemary, italian or french bread, thick
1/2 tablespoon Basil pesto
1/2 tablespoon Shredded parmesan cheese

Nutrition
value

calories per serving

< 1 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
67mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker