Italian Tomato Salad Recipe
Recipe By Taste Of Home
When you're sharing your bumper crop of tomatoes with friends and family, be sure to send along a copy of this extra-easy recipe. The light oil-and-vinegar dressing and subtle seasonings let the wonderful flavors of just-picked tomatoes and crisp cucumbers come through.
3.5
27 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Tomato Salad Recipe
- 1/2 Medium tomatoes, sliced
- 0.13 Medium cucumber, sliced
- 1/4 Small red onion, thinly sliced
- 0.06 cup Vegetable Oil
- 1/2 tablespoon Cider or red wine vinegar
- 1/2 teaspoon Tablespoons chopped fresh basil or 2 dried basil
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
174
calories per serving
16 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A936mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home