Italian Tomato Pie Recipe
Recipe By Taste Of Home
Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs. Arlene Bauernfeind, Appleton, Wisconsin.
3.9
20 Rating -
Rate
Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Tomato Pie Recipe
- 1/4 Large sweet onions, thinly sliced
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Salt
- 1/4 cup Sliced fresh mushrooms
- 0.13 Unbaked pastry shell
- 0.19 teaspoon Each minced fresh basil, oregano and rosemary
- 1/4 cup Shredded Part Skim Mozzarella Cheese
- 0.13 can Sliced ripe olives, drained
- 1/2 inch Large plum tomatoes, cut into 1/4 slices
- dash Pepper
Nutrition
value
value
241
calories per serving
10 g Fat15 g Protein22 g Carbs15 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs22g
- Fiber15g
MacroNutrients
- Carbs22g
- Protein15g
- Fiber15g
Fats
- Fat10g
Vitamins & Minerals
- Calcium188mg
- Iron4mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus403mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home